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          Cucumbers and zucchini make great pickles that you cannot determine one from another. Have you heard of watermelon pickles – those made from rinds? Sounds odd, but they are tasty, too. Citrus fruit rinds can be candied for winter holidays and a lot of other occasions, but did you know that they can be pickled as well? It’s true and they are also delicious. See 5 different recipes using a variety of esay cooking and non-cook methods:



One Comment

  1. These are my favorite bread and butter pickles. They are what grandma would have made:

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