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How many ways can you prepare onions

before adding them to soups, stocks, or sauces?

Onions  –  To Sweat, Saute or Caramelize?

 Perhaps you prefer them diced and tossed into the rest of the cooking ingredients and that can be very tasty.  Cutting up a Spanish or Vidalia onion and garnishing  the surface of a bowl of white bean soup is also delicious.

Some dishes call for bringing out the deeper or sweeter flavors of onion before adding them to a sauce or soup – perhaps your favorite homemade BBQ sauce – or even sandwiches and pizzas. Visiting the article linked above will provide instructions for sweating, caramelizing, and sauteing onions in text format and via some entertaining videos featuring awesome chefs of all sizes. 


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