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I never tasted crab meat until I went to college and I fell in love with the light flavor on first bite. The dish was an appetizer of crabmeat-stuffed cherry tomatoes and it was delicious. From the hundreds of crab varieties and other sea creatures that are like crab, Dungeness crab and stone crab are perfect for the recipes at the following link. 

Try our recipe for

Rummy Coconut Crab Cobbler

and Crabby Appleton Salad (remember Tom Terrific?) . See the link for crab and crabby cartoon characters of the past as wellas two crab recipes that make a meal you are likely to enjoy.

If you are allergic to shellfish, just substitute chicken, tofu, or lightly cooked zucchini. Any of these can make a delightful flavor experience in these recipes.


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