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A cancer-fighting fruit is always good!

Using fruits and vegetables native to one’s own city and state is healthy, part of buying local to promote green living, and is easy in that these food crops grow naturally in their native homes.

The pawpaw is not known to all residents of the US, but it is delicious, healthy, probably anti-cancer (definitely antioxidant) in nature, and grown in 26 US States.  Kentucky is the leader in pawpaw growth and development across 8 varieties.

Ser the link for food anthropology of the pawpaw and recipes for healthy muffins, pudding, and others.

How to Use Pawpaws in Healthy Meals

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